tuna, avocado, jalapeno, macadamia, jicama, tobiko
snow crab, avocado, cucumber, sesame, siracha aioli
Garlic Butter
Guaillo Chimichurri, Avocado Crema
Mango, Cilantro, Green Onions, Avocado Puree, Crispy Jalapeno, Orange Pineapple Glaze
Garlic Butter
Choice of Salmon, Tuna, or Hamachi
avocado jalapeno, mango, olive oil pearls, sriracha aioli
Black Sesame Tuna, Avocado, Kimchi Aioli, Shoyu Tare, Cilantro
Spiced Sugar, Coffee Whipped Cream
Almonds, Coconut
Apple Cinnamon Carmel, Oatmeal Crumble, Candied Pecans
At Broome & Orchard, the menu feels like a playful mix of coastal-inspired bites and approachable comfort dishes, with a clear focus on variety across small plates and family-friendly options. The Raw Bar section stands out with a vibrant selection including Akami Crunch Roll, Bring The Funk Roll, Crab Clusters, Grill and Chill Shrimp, and Hamachi Luau Roll, offering a balance of fresh seafood flavors and creative sushi-style presentations that lean both classic and experimental. For those with a sweet tooth, the dessert lineup keeps things indulgent yet simple, featuring Spiced Sugar Donuts, Chocolate Cake, Cheesecake, Lemon Sorbet, and Mango Sorbet, giving diners a mix of rich, creamy finishes and lighter fruit-forward options. The kids’ menu adds a practical and welcoming touch for families, with familiar favorites such as Kids Cheeseburger, Kids Mac N Cheese, Kids Butter Pasta, and Kids Chicken Fingers, ensuring younger guests have comforting, well-known choices. Overall, the menu reflects a relaxed, crowd-pleasing approach, where seafood-forward starters, universally loved desserts, and straightforward kids’ meals come together in a way that feels both accessible and thoughtfully curated for a broad range of diners.